Ingredients Database (Admin)

Nutrition Lookup (Optional)

Search USDA database for basic ingredients, or enter a barcode for packaged products

Search USDA Database (flour, butter, sugar, etc.)

GTIN/UPC/Barcode (Open Food Facts)

Basic Info & Ordering

Ingredient Name *

Ben E Keith Item #

Order Pack Size

Order Pack Unit

Price Per Pack ($)

Kitchen Measurement

How this ingredient is measured in recipes. The "units per pack" converts recipe quantities to order quantities.

Kitchen Unit

Kitchen Units Per Pack

Cost Per Kitchen Unit ($)

Examples: Flour (50lb bag): kitchen_unit=g, units_per_pack=22680 | Eggs (box of 18): kitchen_unit=each, units_per_pack=18 | Butter (1lb block): kitchen_unit=lb, units_per_pack=1

Nutrition Facts

Enter nutrition per: 100g (standard) Serving size (from label)

Enter values per 100g (FDA standard for nutrition calculations)

Calories

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Total Sugars (g)

Added Sugars (g)

Protein (g)

Allergens

Milk Eggs Wheat Soy Peanuts Tree Nuts

Tree Nut Type (if applicable)

Ingredient Statement

Ingredient Statement (as shown on label)